Pollo di Bacco

564cal Cal

42.56gr Pro

41.67gr T.Car

24.50gr T.Fat

6.75gr Fiber

E GF DF SF

Lightly dredged chicken breast smothered in a white wine, garlic, tomato and mushroom gravy with roasted potatoes, green beans and carrots

Available sizes:

Standard

Extra Protein

Low-Carb

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Red Potatoes, Olive Oil, Ground Black Pepper, Garlic Cloves, Himalayan Pink Salt, Chicken Breast, Button Mushrooms, Olive Oil, Garlic Cloves, Sauvignon Blanc White Wine, Chicken Stock, Sea Salt, Tomatoes, diced, Gluten Free Flour, Ground Black Pepper, Ghee, Carrots, Olive Oil, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper

No Allergens Listed

Standard portion

Calories: 564
Protein: 42.56gr
Total Carbohydrate: 41.67gr
Total Fat: 24.50gr
Dietary Fiber: 6.75gr
Total Sugars: 2.80gr

Extra Protein portion

Calories: 756
Protein: 62.15gr
Total Carbohydrate: 48.26gr
Total Fat: 33.54gr
Dietary Fiber: 8.05gr
Total Sugars: 3.48gr

Low-Carb portion

Calories: 413
Protein: 39.88gr
Total Carbohydrate: 19.02gr
Total Fat: 18.70gr
Dietary Fiber: 4.41gr
Total Sugars: 1.38gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Pollo di Bacco

Pollo di Bacco

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