Pollo di Bacco

Pollo di Bacco

564cal Cal
42.56gr Pro
41.67gr T.Car
24.50gr T.Fat
6.75gr Fiber
E GF DF SF
Lightly dredged chicken breast smothered in a white wine, garlic, tomato and mushroom gravy with roasted potatoes, green beans and carrots
Available sizes:
Standard
Extra Protein
Low-Carb
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Red Potatoes, Olive Oil, Ground Black Pepper, Garlic Cloves, Himalayan Pink Salt, Chicken Breast, Button Mushrooms, Olive Oil, Garlic Cloves, Sauvignon Blanc White Wine, Chicken Stock, Sea Salt, Tomatoes, diced, Gluten Free Flour, Ground Black Pepper, Ghee, Carrots, Olive Oil, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper

No Allergens Listed
Standard portion
  • Calories: 564
  • Protein: 42.56gr
  • Total Carbohydrate: 41.67gr
  • Total Fat: 24.50gr
  • Dietary Fiber: 6.75gr
  • Total Sugars: 2.80gr
Extra Protein portion
  • Calories: 756
  • Protein: 62.15gr
  • Total Carbohydrate: 48.26gr
  • Total Fat: 33.54gr
  • Dietary Fiber: 8.05gr
  • Total Sugars: 3.48gr
Low-Carb portion
  • Calories: 413
  • Protein: 39.88gr
  • Total Carbohydrate: 19.02gr
  • Total Fat: 18.70gr
  • Dietary Fiber: 4.41gr
  • Total Sugars: 1.38gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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