Shrimp Stir Fry

424cal Cal

35.34gr Pro

43.03gr T.Car

12.07gr T.Fat

3.49gr Fiber

E GF DF SF

Sautéed shrimp in an Asian garlic sauce over jasmine rice with green beans, red bell pepper, onion, broccoli and scallions

Available sizes:

Standard

Extra Protein

Low-Carb

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Garlic Cloves, Coconut aminos, Olive Oil, Sesame Oil, Chili garlic sauce, Shrimp, Arrowroot, Green Beans, Yellow Onion, Red Bell Pepper, Broccoli, Water, Jasmine Dry Rice, Sea Salt

Shellfish, Sesame

Standard portion

Calories: 424
Protein: 35.34gr
Total Carbohydrate: 43.03gr
Total Fat: 12.07gr
Dietary Fiber: 3.49gr
Total Sugars: 2.00gr

Extra Protein portion

Calories: 554
Protein: 50.91gr
Total Carbohydrate: 46.15gr
Total Fat: 17.86gr
Dietary Fiber: 3.58gr
Total Sugars: 3.00gr

Low-Carb portion

Calories: 296
Protein: 32.94gr
Total Carbohydrate: 14.23gr
Total Fat: 11.87gr
Dietary Fiber: 3.09gr
Total Sugars: 2.00gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Shrimp Stir Fry

Shrimp Stir Fry

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