Red Pepper Shrimp Pasta

564cal Cal

46.16gr Pro

73.22gr T.Car

11.56gr T.Fat

10.89gr Fiber

E SF

Sautéed shrimp over penne pasta in a roasted red pepper cream sauce with baby spinach, artichoke and sun-dried tomato

Available sizes:

Standard

Extra Protein

Low-Carb

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Sun Dried Tomatoes, Shrimp, Red Roasted Peppers, Garlic Cloves, Crushed Tomatoes Canned, White Onions, Heavy Cream, Organic Baby Spinach, Penne, Artichokes

Wheat, Dairy, Shellfish

Standard portion

Calories: 564
Protein: 46.16gr
Total Carbohydrate: 73.22gr
Total Fat: 11.56gr
Dietary Fiber: 10.89gr
Total Sugars: 11.21gr

Extra Protein portion

Calories: 696
Protein: 62.48gr
Total Carbohydrate: 78.39gr
Total Fat: 16.29gr
Dietary Fiber: 11.42gr
Total Sugars: 11.21gr

Low-Carb portion

Calories: 362
Protein: 39.16gr
Total Carbohydrate: 30.62gr
Total Fat: 10.56gr
Dietary Fiber: 7.89gr
Total Sugars: 10.21gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Red Pepper Shrimp Pasta

Red Pepper Shrimp Pasta

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