Low-Carb Southwest Quinoa Bowl

570cal Cal

40.51gr Pro

49.03gr T.Car

24.63gr T.Fat

8.77gr Fiber

LC E GF DF

Grilled chicken breast over baby spinach with charred corn, black beans, sweet potato, red & yellow bell peppers, shredded red cabbage, scallions and honey-lime vinaigrette

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Olive Oil, Lime Juice, Sea Salt, Ground Black Pepper, Honey, Red Cabbage, Yellow Peppers, Corn, Olive Oil, Sea Salt, Paprika, Chili Powder, Ground Black Pepper, Red Bell Pepper, Black Beans

No Allergens Listed

Standard portion

Calories: 570
Protein: 40.51gr
Total Carbohydrate: 49.03gr
Total Fat: 24.63gr
Dietary Fiber: 8.77gr
Total Sugars: 5.11gr

Extra Protein portion

Calories: 674
Protein: 57.56gr
Total Carbohydrate: 49.26gr
Total Fat: 27.82gr
Dietary Fiber: 8.81gr
Total Sugars: 5.11gr

Low-Carb portion

Calories: 2,279
Protein: 162.04gr
Total Carbohydrate: 196.10gr
Total Fat: 98.54gr
Dietary Fiber: 35.10gr
Total Sugars: 20.45gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: (Optional) Microwave for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY! :) FAMILY SIZE: heat items seperately or plate and then heat. Sauce (1.5 oz) = 203 calories

Low-Carb Southwest Quinoa Bowl

Low-Carb Southwest Quinoa Bowl

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