Grass-Fed Mushroom Burger (Dairy-Free)

Grass-Fed Mushroom Burger (Dairy-Free)

479cal Cal
39.78gr Pro
30.05gr T.Car
23.83gr T.Fat
4.93gr Fiber
E GF DF SF
Housemade 100% grass-fed beef patty with sautéed mushrooms and onion over baby spinach, baked potato wedges and chipotle mayo
Available sizes:
Standard
Extra Protein
Low-Carb
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Grass-Fed Ground Beef, Himalayan Pink Salt, Ground Black Pepper, Russet Potatoes (Old Potatoes), Olive Oil, Ground Black Pepper, Garlic Cloves, Onion Powder, Paprika, Garlic Powder, Himalayan Pink Salt, Light mayonnaise, Chipotle Peppers in Adobo Sauce, Sea Salt, Parsley, Lime Juice, Baby Spinach, White Onions, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt

No Allergens Listed
Standard portion
  • Calories: 479
  • Protein: 39.78gr
  • Total Carbohydrate: 30.05gr
  • Total Fat: 23.83gr
  • Dietary Fiber: 4.93gr
  • Total Sugars: 1.35gr
Extra Protein portion
  • Calories: 599
  • Protein: 57.21gr
  • Total Carbohydrate: 30.23gr
  • Total Fat: 29.84gr
  • Dietary Fiber: 5.00gr
  • Total Sugars: 1.35gr
Low-Carb portion
  • Calories: 349
  • Protein: 37.28gr
  • Total Carbohydrate: 9.14gr
  • Total Fat: 19.27gr
  • Dietary Fiber: 3.22gr
  • Total Sugars: 1.20gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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