Grass-Fed Mushroom Burger (Dairy-Free)

659cal Cal

33.48gr Pro

30.05gr T.Car

44.83gr T.Fat

4.93gr Fiber

E GF DF SF

Housemade 100% grass-fed beef patty with sautéed mushrooms and onion over baby spinach, baked potato wedges and chipotle mayo

Available sizes:

Standard

Extra Protein

Low-Carb

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Grass-Fed Ground Beef 80/20, Himalayan Pink Salt, Ground Black Pepper, Russet Potatoes (Old Potatoes), Olive Oil, Ground Black Pepper, Garlic Cloves, Onion Powder, Paprika, Garlic Powder, Himalayan Pink Salt, Light mayonnaise, Chipotle Peppers in Adobo Sauce, Sea Salt, Parsley, Lime Juice, Baby Spinach, White Onions, Ground Black Pepper, Olive Oil, Himalayan Pink Salt, Button Mushrooms, Ground Black Pepper, Olive Oil, Himalayan Pink Salt

No Allergens Listed

Standard portion

Calories: 659
Protein: 33.48gr
Total Carbohydrate: 30.05gr
Total Fat: 44.83gr
Dietary Fiber: 4.93gr
Total Sugars: 1.35gr

Extra Protein portion

Calories: 869
Protein: 47.76gr
Total Carbohydrate: 30.23gr
Total Fat: 61.34gr
Dietary Fiber: 5.00gr
Total Sugars: 1.35gr

Low-Carb portion

Calories: 529
Protein: 30.98gr
Total Carbohydrate: 9.14gr
Total Fat: 40.27gr
Dietary Fiber: 3.22gr
Total Sugars: 1.20gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Grass-Fed Mushroom Burger (Dairy-Free)

Grass-Fed Mushroom Burger (Dairy-Free)

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