Thai Green Curry Chicken

551cal Cal

37.98gr Pro

54.72gr T.Car

20.78gr T.Fat

5.01gr Fiber

E GF DF SF

Thai-inspired chicken thighs stewed in a fragrant green curry sauce with jasmine rice, baby corn, japanese eggplant, red bell pepper and thai basil

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Thigh, Garlic Cloves, Fish Sauce, Cane Sugar (usda), Lime Juice, Ginger Root, Olive Oil, Chicken Stock, White Onions, Coconut Milk, Himalayan Pink Salt, Thai Green Curry Paste, Eggplant, Red Bell Pepper, Water, Jasmine Dry Rice, Sea Salt, Thai Basil, Baby Corn

Fish

Standard portion

Calories: 551
Protein: 37.98gr
Total Carbohydrate: 54.72gr
Total Fat: 20.78gr
Dietary Fiber: 5.01gr
Total Sugars: 9.67gr

Extra Protein portion

Calories: 743
Protein: 55.03gr
Total Carbohydrate: 63.34gr
Total Fat: 30.79gr
Dietary Fiber: 5.79gr
Total Sugars: 13.39gr

Low-Carb portion

Calories: 429
Protein: 35.78gr
Total Carbohydrate: 27.14gr
Total Fat: 20.67gr
Dietary Fiber: 4.76gr
Total Sugars: 9.94gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Thai Green Curry Chicken

Thai Green Curry Chicken

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