Butter Chicken

Butter Chicken

483cal Cal
40.81gr Pro
45.99gr T.Car
12.72gr T.Fat
3.75gr Fiber
LC E GF DF SF
Tender chicken pieces cooked in a creamy mild curry sauce over turmeric basmati rice and green peas
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Breast, Garlic Cloves, Garam Masala, Cumin Powder, Olive Oil, Himalayan Pink Salt, Ginger Fresh, White Onions, Granulated White Sugar, Coriander Seeds, Turmeric, Crushed Tomatoes Canned, Coconut Milk, Kaoori Methi (dried fenugreek leaves), Red Chili Powder, Turmeric, Water, Paprika, Olive Oil, Cumin Powder, Basmati Rice, Cardamom, Sea Salt, Green Peas

No Allergens Listed
Standard portion
  • Calories: 483
  • Protein: 40.81gr
  • Total Carbohydrate: 45.99gr
  • Total Fat: 12.72gr
  • Dietary Fiber: 3.75gr
  • Total Sugars: 1.67gr
Extra Protein portion
  • Calories: 632
  • Protein: 58.80gr
  • Total Carbohydrate: 51.50gr
  • Total Fat: 17.55gr
  • Dietary Fiber: 4.43gr
  • Total Sugars: 1.83gr
Low-Carb portion
  • Calories: 331
  • Protein: 38.14gr
  • Total Carbohydrate: 17.28gr
  • Total Fat: 9.75gr
  • Dietary Fiber: 2.37gr
  • Total Sugars: 1.57gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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