Grilled Salmon Cakes

534cal Cal

37.41gr Pro

39.57gr T.Car

24.59gr T.Fat

7.56gr Fiber

E GF DF SF

2 - 3 oz. griddled wild salmon patties with a spicy remoulade sauce over organic baby spinach, organic tri-color quinoa, red cabbage and julienne vegetables (carrots, zucchini, red bell pepper)

Available sizes:

Standard

Extra Protein

Low-Carb

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Salmon, Parsley, Yellow Onion, Garlic Cloves, Red Bell Pepper, Dijon Mustard, Sea Salt, Ground Black Pepper, Sriracha, Light mayonnaise, Garlic Powder, Onion Powder, Paprika, White Vinegar, Cornichons, Baby Spinach, Red Bell Pepper, Zucchini, Carrots, Red Cabbage, Water, Quinoa, Sea Salt

Fish

Standard portion

Calories: 534
Protein: 37.41gr
Total Carbohydrate: 39.57gr
Total Fat: 24.59gr
Dietary Fiber: 7.56gr
Total Sugars: 5.07gr

Extra Protein portion

Calories: 683
Protein: 52.61gr
Total Carbohydrate: 41.50gr
Total Fat: 32.91gr
Dietary Fiber: 8.08gr
Total Sugars: 6.20gr

Low-Carb portion

Calories: 409
Protein: 32.61gr
Total Carbohydrate: 17.75gr
Total Fat: 22.53gr
Dietary Fiber: 5.18gr
Total Sugars: 5.07gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Grilled Salmon Cakes

Grilled Salmon Cakes

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