Grilled Salmon Cakes

Grilled Salmon Cakes

534cal Cal
37.41gr Pro
39.57gr T.Car
24.59gr T.Fat
7.56gr Fiber
E GF DF SF
2 - 3 oz. griddled wild salmon patties with a spicy remoulade sauce over organic baby spinach, organic tri-color quinoa, red cabbage and julienne vegetables (carrots, zucchini, red bell pepper)
Available sizes:
Standard
Extra Protein
Low-Carb
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Salmon, Parsley, Yellow Onion, Garlic Cloves, Red Bell Pepper, Dijon Mustard, Sea Salt, Ground Black Pepper, Sriracha, Light mayonnaise, Garlic Powder, Onion Powder, Paprika, White Vinegar, Cornichons, Baby Spinach, Red Bell Pepper, Zucchini, Carrots, Red Cabbage, Water, Quinoa, Sea Salt

Fish
Standard portion
  • Calories: 534
  • Protein: 37.41gr
  • Total Carbohydrate: 39.57gr
  • Total Fat: 24.59gr
  • Dietary Fiber: 7.56gr
  • Total Sugars: 5.07gr
Extra Protein portion
  • Calories: 683
  • Protein: 52.61gr
  • Total Carbohydrate: 41.50gr
  • Total Fat: 32.91gr
  • Dietary Fiber: 8.08gr
  • Total Sugars: 6.20gr
Low-Carb portion
  • Calories: 409
  • Protein: 32.61gr
  • Total Carbohydrate: 17.75gr
  • Total Fat: 22.53gr
  • Dietary Fiber: 5.18gr
  • Total Sugars: 5.07gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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