Grilled Salmon Cakes

528cal Cal

37.28gr Pro

38.31gr T.Car

24.59gr T.Fat

7.16gr Fiber

E GF DF SF

2 - 3 oz. griddled wild salmon patties with a spicy remoulade sauce over organic baby spinach, organic tri-color quinoa, red cabbage and julienne vegetables (carrots, zucchini, red bell pepper)

Available sizes:

Standard

Extra Protein

Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Salmon, Parsley, Yellow Onion, Garlic Cloves, Red Bell Pepper, Dijon Mustard, Sea Salt, Ground Black Pepper, Sriracha, Light mayonnaise, Garlic Powder, Onion Powder, Paprika, White Vinegar, Cornichons, Baby Spinach, Red Bell Pepper, Zucchini, Carrots, Red Cabbage, Water, Quinoa, Sea Salt

Fish

Standard portion

Calories: 528
Protein: 37.28gr
Total Carbohydrate: 38.31gr
Total Fat: 24.59gr
Dietary Fiber: 7.16gr
Total Sugars: 2.80gr

Extra Protein portion

Calories: 674
Protein: 52.41gr
Total Carbohydrate: 39.60gr
Total Fat: 32.91gr
Dietary Fiber: 7.48gr
Total Sugars: 2.80gr

Low-Carb portion

Calories: 403
Protein: 32.48gr
Total Carbohydrate: 16.49gr
Total Fat: 22.53gr
Dietary Fiber: 4.78gr
Total Sugars: 2.80gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Grilled Salmon Cakes

Grilled Salmon Cakes

When would you like to receive your order?

Review Your Cart