Chicken Enchiladas

Chicken Enchiladas

630cal Cal
50.17gr Pro
52.69gr T.Car
25.40gr T.Fat
10.10gr Fiber
E GF SF
Shredded chicken breast with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese
Available sizes:
Standard
Extra Protein
Low-Carb
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Monterey Jack Cheese, Chicken Breast, Water, White Onions, Bay Leaves, Sea Salt, Corn Tortillas, Water, Quinoa, Sea Salt, Black Beans, Cheddar Cheese, Olive Oil, Tomato Paste, Chili Powder, Chicken Stock, Apple Cider Vinegar, Sea Salt, Garlic Powder, Ground cumin, Onion Powder, Lime Juice, Ground Black Pepper, Oregano, Gluten Free Flour

Dairy
Standard portion
  • Calories: 630
  • Protein: 50.17gr
  • Total Carbohydrate: 52.69gr
  • Total Fat: 25.40gr
  • Dietary Fiber: 10.10gr
  • Total Sugars: 4.37gr
Extra Protein portion
  • Calories: 802
  • Protein: 68.89gr
  • Total Carbohydrate: 69.73gr
  • Total Fat: 28.44gr
  • Dietary Fiber: 12.38gr
  • Total Sugars: 5.38gr
Low-Carb portion
  • Calories: 249
  • Protein: 10.24gr
  • Total Carbohydrate: 11.91gr
  • Total Fat: 19.22gr
  • Dietary Fiber: 3.05gr
  • Total Sugars: 2.35gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!

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