Chicken Enchiladas

630cal Cal

50.17gr Pro

52.69gr T.Car

25.40gr T.Fat

10.10gr Fiber

E GF SF

Shredded chicken breast with green chiles, quinoa and black beans rolled in corn tortillas smothered in housemade enchilada sauce and cheddar-jack cheese

Available sizes:

Standard

Extra Protein

Low-Carb

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Monterey Jack Cheese, Chicken Breast, Water, White Onions, Bay Leaves, Sea Salt, Corn Tortillas, Water, Quinoa, Sea Salt, Black Beans, Cheddar Cheese, Olive Oil, Tomato Paste, Chili Powder, Chicken Stock, Apple Cider Vinegar, Sea Salt, Garlic Powder, Ground cumin, Onion Powder, Lime Juice, Ground Black Pepper, Oregano, Gluten Free Flour

Dairy

Standard portion

Calories: 630
Protein: 50.17gr
Total Carbohydrate: 52.69gr
Total Fat: 25.40gr
Dietary Fiber: 10.10gr
Total Sugars: 4.37gr

Extra Protein portion

Calories: 802
Protein: 68.89gr
Total Carbohydrate: 69.73gr
Total Fat: 28.44gr
Dietary Fiber: 12.38gr
Total Sugars: 5.38gr

Low-Carb portion

Calories: 249
Protein: 10.24gr
Total Carbohydrate: 11.91gr
Total Fat: 19.22gr
Dietary Fiber: 3.05gr
Total Sugars: 2.35gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate and enJOY!

Chicken Enchiladas

Chicken Enchiladas

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