Steak Bravas

Steak Bravas

576cal Cal
53.55gr Pro
33.21gr T.Car
25.14gr T.Fat
6.65gr Fiber
E GF DF SF
Grilled flank steak with roasted diced potatoes, organic baby spinach, roasted red peppers and bravas sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Red Roasted Peppers, Flank Steak, Red Potatoes, Olive Oil, Ground Black Pepper, Garlic Cloves, Himalayan Pink Salt, Garlic Cloves, Red Roasted Peppers, Tomatoes, diced, Olive Oil, Smoked Paprika, Sherry Vinegar, White Onions, Sea Salt, Tomato Paste, Spinach

No Allergens Listed
Standard portion
  • Calories: 576
  • Protein: 53.55gr
  • Total Carbohydrate: 33.21gr
  • Total Fat: 25.14gr
  • Dietary Fiber: 6.65gr
  • Total Sugars: 2.02gr
Extra Protein portion
  • Calories: 685
  • Protein: 69.55gr
  • Total Carbohydrate: 33.21gr
  • Total Fat: 29.80gr
  • Dietary Fiber: 6.65gr
  • Total Sugars: 2.02gr
Low-Carb portion
  • Calories: 424
  • Protein: 50.81gr
  • Total Carbohydrate: 10.34gr
  • Total Fat: 19.26gr
  • Dietary Fiber: 4.21gr
  • Total Sugars: 0.60gr

Remove sauce cup and empty sauce into container. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until heated through. Plate and enJOY!

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