Steak Bravas

576cal Cal

53.55gr Pro

33.21gr T.Car

25.14gr T.Fat

6.65gr Fiber

E GF DF SF

Grilled flank steak with roasted diced potatoes, organic baby spinach, roasted red peppers and bravas sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Red Roasted Peppers, Flank Steak, Red Potatoes, Olive Oil, Ground Black Pepper, Garlic Cloves, Himalayan Pink Salt, Garlic Cloves, Red Roasted Peppers, Tomatoes, diced, Olive Oil, Smoked Paprika, Sherry Vinegar, White Onions, Sea Salt, Tomato Paste, Spinach

No Allergens Listed

Standard portion

Calories: 576
Protein: 53.55gr
Total Carbohydrate: 33.21gr
Total Fat: 25.14gr
Dietary Fiber: 6.65gr
Total Sugars: 2.02gr

Extra Protein portion

Calories: 685
Protein: 69.55gr
Total Carbohydrate: 33.21gr
Total Fat: 29.80gr
Dietary Fiber: 6.65gr
Total Sugars: 2.02gr

Low-Carb portion

Calories: 424
Protein: 50.81gr
Total Carbohydrate: 10.34gr
Total Fat: 19.26gr
Dietary Fiber: 4.21gr
Total Sugars: 0.60gr

Remove sauce cup and empty sauce into container. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until heated through. Plate and enJOY!

Steak Bravas

Steak Bravas

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