Warm Harvest Bowl

664cal Cal

41.12gr Pro

61.18gr T.Car

31.12gr T.Fat

10.25gr Fiber

E GF DF SF

Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Thigh, Olive Oil, Garlic Powder, Onion Powder, Paprika, Lime Juice, Sea Salt, Ground Black Pepper, Cayenne Pepper, Brussel Sprouts, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Dijon Mustard, Garlic Cloves, Sea Salt, Extra Virgin Olive Oil, Italian Seasoning, Balsamic Vinegar, Ground Black Pepper, Honey, Green Cabbage, Kale, Wild Rice, Cooked, Water, Sea Salt, Brown Rice, Slivered Almonds, Dried Cranberries

No Allergens Listed

Standard portion

Calories: 664
Protein: 41.12gr
Total Carbohydrate: 61.18gr
Total Fat: 31.12gr
Dietary Fiber: 10.25gr
Total Sugars: 8.20gr

Extra Protein portion

Calories: 769
Protein: 56.23gr
Total Carbohydrate: 62.18gr
Total Fat: 35.29gr
Dietary Fiber: 10.48gr
Total Sugars: 8.20gr

Low-Carb portion

Calories: 762
Protein: 43.97gr
Total Carbohydrate: 82.26gr
Total Fat: 31.72gr
Dietary Fiber: 11.55gr
Total Sugars: 8.50gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Warm Harvest Bowl

Warm Harvest Bowl

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