Warm Harvest Bowl

Warm Harvest Bowl

664cal Cal
41.12gr Pro
61.18gr T.Car
31.12gr T.Fat
10.25gr Fiber
E GF DF SF
Grilled chicken thighs over organic baby kale & green cabbage with brown-wild rice mix, roasted sweet potato, roasted Brussels sprouts, toasted almonds, dried cranberry and balsamic vinaigrette
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Thigh, Olive Oil, Garlic Powder, Onion Powder, Paprika, Lime Juice, Sea Salt, Ground Black Pepper, Cayenne Pepper, Brussel Sprouts, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Dijon Mustard, Garlic Cloves, Sea Salt, Extra Virgin Olive Oil, Italian Seasoning, Balsamic Vinegar, Ground Black Pepper, Honey, Green Cabbage, Kale, Wild Rice, Cooked, Water, Sea Salt, Brown Rice, Slivered Almonds, Dried Cranberries

No Allergens Listed
Standard portion
  • Calories: 664
  • Protein: 41.12gr
  • Total Carbohydrate: 61.18gr
  • Total Fat: 31.12gr
  • Dietary Fiber: 10.25gr
  • Total Sugars: 8.20gr
Extra Protein portion
  • Calories: 769
  • Protein: 56.23gr
  • Total Carbohydrate: 62.18gr
  • Total Fat: 35.29gr
  • Dietary Fiber: 10.48gr
  • Total Sugars: 8.20gr
Low-Carb portion
  • Calories: 762
  • Protein: 43.97gr
  • Total Carbohydrate: 82.26gr
  • Total Fat: 31.72gr
  • Dietary Fiber: 11.55gr
  • Total Sugars: 8.50gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and kale begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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