Chicken Marsala

583cal Cal

42.80gr Pro

46.16gr T.Car

24.15gr T.Fat

8.06gr Fiber

E GF DF SF

Lightly dredged (gluten-free flour) sautéed chicken pieces in a mushroom Marsala wine sauce with roasted potatoes, French green beans and carrots

Available sizes:

Standard

Extra Protein

Low-Carb

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Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper, Red Potatoes, Olive Oil, Ground Black Pepper, Garlic Cloves, Himalayan Pink Salt, Chicken Breast, Button Mushrooms, Marsala Wine, Olive Oil, Garlic Cloves, Sea Salt, Gluten Free Flour, Coconut Milk, Ground Black Pepper, Carrots

No Allergens Listed

Standard portion

Calories: 583
Protein: 42.80gr
Total Carbohydrate: 46.16gr
Total Fat: 24.15gr
Dietary Fiber: 8.06gr
Total Sugars: 3.25gr

Extra Protein portion

Calories: 856
Protein: 63.60gr
Total Carbohydrate: 66.12gr
Total Fat: 35.58gr
Dietary Fiber: 10.83gr
Total Sugars: 4.88gr

Low-Carb portion

Calories: 431
Protein: 40.06gr
Total Carbohydrate: 23.29gr
Total Fat: 18.27gr
Dietary Fiber: 5.61gr
Total Sugars: 1.83gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Chicken Marsala

Chicken Marsala

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