Roasted Pork Tenderloin

Roasted Pork Tenderloin

538cal Cal
43.62gr Pro
36.55gr T.Car
24.98gr T.Fat
7.11gr Fiber
E GF DF SF
Herb-roasted pork tenderloin over roasted sweet potato, garlicky kale, broccoli, sweet peppers and a side of chimichurri sauce (Chimichurri is included in nutrition info and accounts for 120 calories)
Available sizes:
Standard
Extra Protein
Low-Carb
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Standard | $14.99

Extra Protein | $17.99

Low-Carb | $14.99

Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Broccoli, Red Bell Pepper, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil

No Allergens Listed
Standard portion
  • Calories: 538
  • Protein: 43.62gr
  • Total Carbohydrate: 36.55gr
  • Total Fat: 24.98gr
  • Dietary Fiber: 7.11gr
  • Total Sugars: 1.77gr
Extra Protein portion
  • Calories: 657
  • Protein: 63.21gr
  • Total Carbohydrate: 37.14gr
  • Total Fat: 28.75gr
  • Dietary Fiber: 7.32gr
  • Total Sugars: 1.78gr
Low-Carb portion
  • Calories: 384
  • Protein: 41.11gr
  • Total Carbohydrate: 7.57gr
  • Total Fat: 21.27gr
  • Dietary Fiber: 2.37gr
  • Total Sugars: 1.77gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add saucre and enJOY!

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