Roasted Pork Tenderloin

538cal Cal

43.62gr Pro

36.55gr T.Car

24.98gr T.Fat

7.11gr Fiber

E GF DF SF

Herb-roasted pork tenderloin over roasted sweet potato, garlicky kale, broccoli, sweet peppers and a side of chimichurri sauce (Chimichurri is included in nutrition info and accounts for 120 calories)

Available sizes:

Standard

Extra Protein

Low-Carb

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Standard | $14.99

Extra Protein | $17.99

Low-Carb | $14.99

Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Broccoli, Red Bell Pepper, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil

No Allergens Listed

Standard portion

Calories: 538
Protein: 43.62gr
Total Carbohydrate: 36.55gr
Total Fat: 24.98gr
Dietary Fiber: 7.11gr
Total Sugars: 1.77gr

Extra Protein portion

Calories: 657
Protein: 63.21gr
Total Carbohydrate: 37.14gr
Total Fat: 28.75gr
Dietary Fiber: 7.32gr
Total Sugars: 1.78gr

Low-Carb portion

Calories: 384
Protein: 41.11gr
Total Carbohydrate: 7.57gr
Total Fat: 21.27gr
Dietary Fiber: 2.37gr
Total Sugars: 1.77gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add saucre and enJOY!

Roasted Pork Tenderloin

Roasted Pork Tenderloin

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