Beef Ragu

526cal Cal

51.32gr Pro

32.75gr T.Car

19.84gr T.Fat

6.44gr Fiber

E GF SF

Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots, peas and grated Parmesan cheese

Available sizes:

Standard

Extra Protein

Low-Carb

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Beef Chuck, Beef Stock, Carrots, Celery, Cabernet Sauvignon Red Wine, Garlic Cloves, Bay Leaves, White Onions, Tomato Paste, Crushed Tomatoes Canned, Dried Thyme, Sea Salt, Ground Black Pepper, Parmesan, Grated, Kale, Carrots, Olive Oil, Green Peas, Sea Salt, Ground Black Pepper, Coconut Milk, Beef Stock, Polenta, Himalayan Pink Salt

Dairy

Standard portion

Calories: 526
Protein: 51.32gr
Total Carbohydrate: 32.75gr
Total Fat: 19.84gr
Dietary Fiber: 6.44gr
Total Sugars: 4.20gr

Extra Protein portion

Calories: 685
Protein: 71.64gr
Total Carbohydrate: 38.78gr
Total Fat: 24.48gr
Dietary Fiber: 7.75gr
Total Sugars: 4.83gr

Low-Carb portion

Calories: 507
Protein: 51.55gr
Total Carbohydrate: 37.83gr
Total Fat: 15.18gr
Dietary Fiber: 7.73gr
Total Sugars: 3.95gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Beef Ragu

Beef Ragu

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