Lemon Caper Chicken

Lemon Caper Chicken

518cal Cal
40.99gr Pro
35.59gr T.Car
22.15gr T.Fat
2.81gr Fiber
E GF DF SF
Lightly dredged chicken breast in a lemony caper sauce with garlic green beans and brown-wild rice mix
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Breast, Olive Oil, Gluten Free Flour, Sea Salt, Ground Black Pepper, Sauvignon Blanc White Wine, Garlic, Chicken Stock, Olive Oil, Capers, Ground Black Pepper, Lemon Juice, Parsley, Sea Salt, Gluten Free Flour, Wild Rice, Cooked, Water, Sea Salt, Brown Rice, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper

No Allergens Listed
Standard portion
  • Calories: 518
  • Protein: 40.99gr
  • Total Carbohydrate: 35.59gr
  • Total Fat: 22.15gr
  • Dietary Fiber: 2.81gr
  • Total Sugars: 0.64gr
Extra Protein portion
  • Calories: 651
  • Protein: 58.70gr
  • Total Carbohydrate: 37.64gr
  • Total Fat: 27.62gr
  • Dietary Fiber: 2.90gr
  • Total Sugars: 0.64gr
Low-Carb portion
  • Calories: 423
  • Protein: 38.25gr
  • Total Carbohydrate: 14.96gr
  • Total Fat: 21.70gr
  • Dietary Fiber: 1.74gr
  • Total Sugars: 0.34gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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