Hibachi Steak

Hibachi Steak

518cal Cal
38.80gr Pro
41.12gr T.Car
22.44gr T.Fat
2.74gr Fiber
E GF DF SF
Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Teres Major, Garlic Cloves, Coconut aminos, Ginger Root, Rice Wine Vinegar, Sesame Oil, Arrowroot, White Onions, Carrots, Button Mushrooms, Zucchini, Olive Oil, Sea Salt, Ground Black Pepper, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Garlic Cloves, Coconut aminos, Water, White Rice, Green Onion, Sea Salt, Ghee

Sesame
Standard portion
  • Calories: 518
  • Protein: 38.80gr
  • Total Carbohydrate: 41.12gr
  • Total Fat: 22.44gr
  • Dietary Fiber: 2.74gr
  • Total Sugars: 3.88gr
Extra Protein portion
  • Calories: 617
  • Protein: 54.98gr
  • Total Carbohydrate: 43.04gr
  • Total Fat: 25.79gr
  • Dietary Fiber: 2.83gr
  • Total Sugars: 4.88gr
Low-Carb portion
  • Calories: 340
  • Protein: 33.98gr
  • Total Carbohydrate: 14.37gr
  • Total Fat: 17.03gr
  • Dietary Fiber: 2.16gr
  • Total Sugars: 2.75gr

Remove sauce cup. MICROWAVE: with loose lid on for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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