Hibachi Steak

518cal Cal

38.80gr Pro

41.12gr T.Car

22.44gr T.Fat

2.74gr Fiber

E GF DF SF

Japanese-inspired barbecued steak with benihana fried rice, sauteéd vegetables (zucchini, carrots, mushrooms and onion) and mustard sauce

Available sizes:

Standard

Extra Protein

Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Teres Major, Garlic Cloves, Coconut aminos, Ginger Root, Rice Wine Vinegar, Sesame Oil, Arrowroot, White Onions, Carrots, Button Mushrooms, Zucchini, Olive Oil, Sea Salt, Ground Black Pepper, Light mayonnaise, Coconut aminos, Dijon Mustard, Rice Vinegar, Eggs, Garlic Cloves, Coconut aminos, Water, White Rice, Green Onion, Sea Salt, Ghee

Sesame

Standard portion

Calories: 518
Protein: 38.80gr
Total Carbohydrate: 41.12gr
Total Fat: 22.44gr
Dietary Fiber: 2.74gr
Total Sugars: 3.88gr

Extra Protein portion

Calories: 617
Protein: 54.98gr
Total Carbohydrate: 43.04gr
Total Fat: 25.79gr
Dietary Fiber: 2.83gr
Total Sugars: 4.88gr

Low-Carb portion

Calories: 340
Protein: 33.98gr
Total Carbohydrate: 14.37gr
Total Fat: 17.03gr
Dietary Fiber: 2.16gr
Total Sugars: 2.75gr

Remove sauce cup. MICROWAVE: with loose lid on for 2-3 minutes or until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Hibachi Steak

Hibachi Steak

When would you like to receive your order?

Review Your Cart