BBQ Chicken

BBQ Chicken

518cal Cal
44.51gr Pro
61.44gr T.Car
9.89gr T.Fat
7.83gr Fiber
E GF DF
Grilled bbq chicken thighs with roasted baby potatoes, pinto beans, corn and side of cabbage slaw
Available sizes:
Standard
Extra Protein
Low-Carb
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Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Chicken Breast, Sea Salt, Smoked Paprika, Paprika, Garlic Powder, Onion Powder, Olive Oil, Ground Black Pepper, Apple Cider Vinegar, Red Wine Vinegar, BBQ Sauce, Canned Pinto Beans, Corn, Olive Oil, Sea Salt, Paprika, Chili Powder, Ground Black Pepper, Green Cabbage, Celery Seed, Carrots, Red Cabbage, Fresh Parsley, Ground Black Pepper, Himalayan Pink Salt, Apple Cider Vinegar

No Allergens Listed
Standard portion
  • Calories: 518
  • Protein: 44.51gr
  • Total Carbohydrate: 61.44gr
  • Total Fat: 9.89gr
  • Dietary Fiber: 7.83gr
  • Total Sugars: 14.35gr
Extra Protein portion
  • Calories: 617
  • Protein: 62.30gr
  • Total Carbohydrate: 63.14gr
  • Total Fat: 11.73gr
  • Dietary Fiber: 8.39gr
  • Total Sugars: 14.85gr
Low-Carb portion
  • Calories: 361
  • Protein: 40.49gr
  • Total Carbohydrate: 36.91gr
  • Total Fat: 5.14gr
  • Dietary Fiber: 6.30gr
  • Total Sugars: 14.35gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add slaw and enJOY!

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