Beef Ragu (Dairy-Free)

482cal Cal

47.52gr Pro

32.35gr T.Car

17.04gr T.Fat

6.44gr Fiber

LC E GF DF SF

Slow-cooked shredded beef in a rich tomato sauce over kale, creamy polenta with carrots and peas

Available sizes:

Standard

Extra Protein

Low-Carb

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Beef Chuck, Beef Stock, Carrots, Celery, Cabernet Sauvignon Red Wine, Garlic Cloves, Bay Leaves, White Onions, Tomato Paste, Crushed Tomatoes Canned, Dried Thyme, Sea Salt, Ground Black Pepper, Kale, Carrots, Olive Oil, Green Peas, Sea Salt, Ground Black Pepper, Coconut Milk, Beef Stock, Polenta, Himalayan Pink Salt

No Allergens Listed

Standard portion

Calories: 482
Protein: 47.52gr
Total Carbohydrate: 32.35gr
Total Fat: 17.04gr
Dietary Fiber: 6.44gr
Total Sugars: 4.00gr

Extra Protein portion

Calories: 641
Protein: 67.84gr
Total Carbohydrate: 38.38gr
Total Fat: 21.68gr
Dietary Fiber: 7.75gr
Total Sugars: 4.63gr

Low-Carb portion

Calories: 463
Protein: 47.75gr
Total Carbohydrate: 37.43gr
Total Fat: 12.38gr
Dietary Fiber: 7.73gr
Total Sugars: 3.75gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Beef Ragu (Dairy-Free)

Beef Ragu (Dairy-Free)

When would you like to receive your order?

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