Herb-Crusted Salmon

Herb-Crusted Salmon

535cal Cal
28.32gr Pro
34.05gr T.Car
30.59gr T.Fat
4.58gr Fiber
E SF
Fresh baked salmon lightly topped with breadcrumbs, garlic and herbs over wild & brown rice mix, mixed vegetables and white wine cream sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Salmon, Parsley, Tarragon, Garlic Cloves, Panko Bread Crumbs, Himalayan Pink Salt, Olive Oil, Olive Oil, Carrots, Broccoli, Cauliflower, Brussel Sprouts, Sea Salt, Ground Black Pepper, Sauvignon Blanc White Wine, Himalayan Pink Salt, Heavy Cream, Unsalted Butter, Wild Rice, Cooked, Water, Sea Salt, Brown Rice

Wheat, Fish, Dairy
Standard portion
  • Calories: 535
  • Protein: 28.32gr
  • Total Carbohydrate: 34.05gr
  • Total Fat: 30.59gr
  • Dietary Fiber: 4.58gr
  • Total Sugars: 0.85gr
Extra Protein portion
  • Calories: 656
  • Protein: 39.91gr
  • Total Carbohydrate: 36.08gr
  • Total Fat: 37.71gr
  • Dietary Fiber: 4.72gr
  • Total Sugars: 0.89gr
Low-Carb portion
  • Calories: 437
  • Protein: 25.47gr
  • Total Carbohydrate: 12.97gr
  • Total Fat: 29.99gr
  • Dietary Fiber: 3.29gr
  • Total Sugars: 0.55gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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