Warm Cauliflower Bowl

Warm Cauliflower Bowl

585cal Cal
40.03gr Pro
49.01gr T.Car
27.03gr T.Fat
19.12gr Fiber
E DF SF
Grilled chicken thighs over baby spinach, farro, roasted cauliflower, pickled red onion, sumac chickpeas, dried cranberry, balsamic and extra virgin olive oil
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Thigh, Olive Oil, Garlic Powder, Onion Powder, Paprika, Lime Juice, Sea Salt, Ground Black Pepper, Cayenne Pepper, Cauliflower, Coriander Powder, Olive Oil, Cumin Powder, Himalayan Pink Salt, Baby Spinach, Chickpeas, Olive Oil, Sumac Powder, Balsamic Vinegar, Water, Himalayan Pink Salt, Farro, White Vinegar, Cane Sugar (usda), Red onion, Sea Salt, Garlic Cloves, Black Pepper Corn, Extra Virgin Olive Oil, Cranberry Dried

Wheat
Standard portion
  • Calories: 585
  • Protein: 40.03gr
  • Total Carbohydrate: 49.01gr
  • Total Fat: 27.03gr
  • Dietary Fiber: 19.12gr
  • Total Sugars: 20.04gr
Extra Protein portion
  • Calories: 689
  • Protein: 55.14gr
  • Total Carbohydrate: 50.01gr
  • Total Fat: 31.20gr
  • Dietary Fiber: 19.35gr
  • Total Sugars: 20.04gr
Low-Carb portion
  • Calories: 540
  • Protein: 38.31gr
  • Total Carbohydrate: 37.18gr
  • Total Fat: 28.18gr
  • Dietary Fiber: 23.02gr
  • Total Sugars: 25.24gr

Loosen lid and remove sauce cup. MICROWAVE: for 1-2 minutes until slightly heated through and spinach begins to wilt. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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