Mongolian Beef

497cal Cal

49.65gr Pro

42.29gr T.Car

14.93gr T.Fat

5.24gr Fiber

E GF DF SF

Thinly sliced flank steak sauteéd in a sweet garlic sauce with brown-wild rice mix, steamed broccoli, sesame seeds and green onion

Available sizes:

Standard

Extra Protein

Low-Carb

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Broccoli, Sea Salt, Water, Flank Steak, Coconut aminos, Garlic Cloves, Ginger Root, Honey, Chili garlic sauce, Green Onion, Rice Wine Vinegar, Arrowroot, Sesame Seeds, Wild Rice, Cooked, Water, Sea Salt, Brown Rice, Green Onion

No Allergens Listed

Standard portion

Calories: 497
Protein: 49.65gr
Total Carbohydrate: 42.29gr
Total Fat: 14.93gr
Dietary Fiber: 5.24gr
Total Sugars: 5.26gr

Extra Protein portion

Calories: 670
Protein: 71.32gr
Total Carbohydrate: 48.82gr
Total Fat: 21.18gr
Dietary Fiber: 5.55gr
Total Sugars: 7.46gr

Low-Carb portion

Calories: 399
Protein: 46.80gr
Total Carbohydrate: 21.21gr
Total Fat: 14.33gr
Dietary Fiber: 3.95gr
Total Sugars: 4.96gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Mongolian Beef

Mongolian Beef

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