Shrimp Kale Bowl

433cal Cal

37.63gr Pro

54.67gr T.Car

8.54gr T.Fat

8.71gr Fiber

E GF DF SF

Sautéed shrimp over shredded kale & cabbage with roasted sweet potato, red quinoa, broccoli, cherry tomato, hard-boiled egg and coconut aminos

Available sizes:

Standard

Extra Protein

Low-Carb

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Shrimp, Broccoli, Sea Salt, Water, Coconut aminos, Cherry Tomatoes, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Kale, Eggs, Water, Quinoa, Sea Salt, Red Cabbage, Green Cabbage

Shellfish

Standard portion

Calories: 433
Protein: 37.63gr
Total Carbohydrate: 54.67gr
Total Fat: 8.54gr
Dietary Fiber: 8.71gr
Total Sugars: 10.60gr

Extra Protein portion

Calories: 493
Protein: 49.23gr
Total Carbohydrate: 55.27gr
Total Fat: 9.54gr
Dietary Fiber: 8.71gr
Total Sugars: 10.60gr

Low-Carb portion

Calories: 308
Protein: 32.83gr
Total Carbohydrate: 32.85gr
Total Fat: 6.48gr
Dietary Fiber: 6.33gr
Total Sugars: 10.60gr

BEFORE: Loosen lid and remove any sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). AFTER: Plate, add sauce and enJOY!

Shrimp Kale Bowl

Shrimp Kale Bowl

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