Chicken Buddha Bowl

Sliced chicken breast over organic baby kale, farro, roasted sweet potato, shredded red cabbage, edamame, sesame seeds, green onion and sesame ginger dressing

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Garlic Cloves, Sriracha, Coconut aminos, Olive Oil, Sesame Oil, Arrowroot, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Olive Oil, Honey, Coconut aminos, Lime Juice, Sesame Oil, Rice Wine Vinegar, Himalayan Pink Salt, Ginger Fresh, Chili Paste, Sesame Seeds, Sesame Seeds, Edamame, Kale, Water, Himalayan Pink Salt, Farro, Red Cabbage, Green Onion

Wheat, Sesame

Standard portion

Calories: 648
Protein: 47.12gr
Total Carbohydrate: 58.14gr
Total Fat: 24.92gr
Dietary Fiber: 8.43gr
Total Sugars: 6.56gr

Extra Protein portion

Calories: 782
Protein: 64.83gr
Total Carbohydrate: 60.67gr
Total Fat: 30.39gr
Dietary Fiber: 8.57gr
Total Sugars: 8.06gr

Low-Carb portion

Calories: 592
Protein: 44.77gr
Total Carbohydrate: 46.44gr
Total Fat: 24.72gr
Dietary Fiber: 7.88gr
Total Sugars: 8.26gr

Loosen lid and remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until slightly heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

Chicken Buddha Bowl

Chicken Buddha Bowl

When would you like to receive your order?

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