Chicken Francese

521cal Cal

39.96gr Pro

33.96gr T.Car

23.91gr T.Fat

3.51gr Fiber

E GF DF SF

Thinly sliced chicken cutlets (dredged in gluten-free flour and egg and cooked until golden) in a buttery, lemony white wine sauce with roasted potatoes and veggies

Available sizes:

Standard

Extra Protein

Low-Carb

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Red Potatoes, Olive Oil, Ground Black Pepper, Garlic Cloves, Himalayan Pink Salt, Chicken Breast, Olive Oil, Gluten Free Flour, Sea Salt, Ground Black Pepper, Sauvignon Blanc White Wine, Garlic, Chicken Stock, Olive Oil, Ground Black Pepper, Lemon Juice, Parsley, Sea Salt, Gluten Free Flour, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper

No Allergens Listed

Standard portion

Calories: 521
Protein: 39.96gr
Total Carbohydrate: 33.96gr
Total Fat: 23.91gr
Dietary Fiber: 3.51gr
Total Sugars: 1.62gr

Extra Protein portion

Calories: 654
Protein: 57.67gr
Total Carbohydrate: 36.01gr
Total Fat: 29.38gr
Dietary Fiber: 3.60gr
Total Sugars: 1.62gr

Low-Carb portion

Calories: 372
Protein: 37.34gr
Total Carbohydrate: 11.54gr
Total Fat: 18.19gr
Dietary Fiber: 1.28gr
Total Sugars: 0.20gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Chicken Francese

Chicken Francese

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