Shredded Buffalo Chicken

419cal Cal

39.11gr Pro

31.62gr T.Car

15.77gr T.Fat

4.83gr Fiber

E GF DF SF

Slow-cooked shredded buffalo chicken with brown rice & quinoa mix, carrots, celery, cherry tomato and tahini ranch dressing

Available sizes:

Standard

Extra Protein

Low-Carb

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Chicken Thigh, Chicken Breast, Sweet Baby Rays Buffalo Sauce, Yellow Onion, Garlic Powder, Onion Powder, Paprika, Olive Oil, Ground Black Pepper, Himalayan Pink Salt, Cherry Tomatoes, Celery, Carrots, Water, Sea Salt, Brown Rice, Water, Quinoa, Sea Salt, Lemon Juice, Dill, Dijon Mustard, Garlic Cloves, Chives, Tahini, Onion Powder

No Allergens Listed

Standard portion

Calories: 419
Protein: 39.11gr
Total Carbohydrate: 31.62gr
Total Fat: 15.77gr
Dietary Fiber: 4.83gr
Total Sugars: 1.62gr

Extra Protein portion

Calories: 528
Protein: 55.34gr
Total Carbohydrate: 33.68gr
Total Fat: 19.59gr
Dietary Fiber: 5.35gr
Total Sugars: 1.62gr

Low-Carb portion

Calories: 326
Protein: 36.68gr
Total Carbohydrate: 12.47gr
Total Fat: 14.82gr
Dietary Fiber: 3.71gr
Total Sugars: 1.62gr

Remove sauce cup. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!

Shredded Buffalo Chicken

Shredded Buffalo Chicken

When would you like to receive your order?

Review Your Cart