Shredded Buffalo Chicken

Shredded Buffalo Chicken

419cal Cal
39.11gr Pro
31.62gr T.Car
15.77gr T.Fat
4.83gr Fiber
E GF DF SF
Slow-cooked shredded buffalo chicken with brown rice & quinoa mix, carrots, celery, cherry tomato and tahini ranch dressing
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Thigh, Chicken Breast, Sweet Baby Rays Buffalo Sauce, Yellow Onion, Garlic Powder, Onion Powder, Paprika, Olive Oil, Ground Black Pepper, Himalayan Pink Salt, Cherry Tomatoes, Celery, Carrots, Water, Sea Salt, Brown Rice, Water, Quinoa, Sea Salt, Lemon Juice, Dill, Dijon Mustard, Garlic Cloves, Chives, Tahini, Onion Powder

No Allergens Listed
Standard portion
  • Calories: 419
  • Protein: 39.11gr
  • Total Carbohydrate: 31.62gr
  • Total Fat: 15.77gr
  • Dietary Fiber: 4.83gr
  • Total Sugars: 1.62gr
Extra Protein portion
  • Calories: 528
  • Protein: 55.34gr
  • Total Carbohydrate: 33.68gr
  • Total Fat: 19.59gr
  • Dietary Fiber: 5.35gr
  • Total Sugars: 1.62gr
Low-Carb portion
  • Calories: 326
  • Protein: 36.68gr
  • Total Carbohydrate: 12.47gr
  • Total Fat: 14.82gr
  • Dietary Fiber: 3.71gr
  • Total Sugars: 1.62gr

Remove sauce cup. Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!

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