Chicken Peperonata

545cal Cal

41.61gr Pro

46.77gr T.Car

21.94gr T.Fat

8.00gr Fiber

E GF DF SF

Grilled marinated chicken breast with roasted herb potatoes, french green beans and stewed peperonata sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper, Red Bell Pepper, Orange Bell Pepper, Garlic Cloves, Yellow Onion, Yellow Bell Pepper, Ground Black Pepper, Red Wine Vinegar, Himalayan Pink Salt, Tomato puree, Extra Virgin Olive Oil

No Allergens Listed

Standard portion

Calories: 545
Protein: 41.61gr
Total Carbohydrate: 46.77gr
Total Fat: 21.94gr
Dietary Fiber: 8.00gr
Total Sugars: 2.40gr

Extra Protein portion

Calories: 649
Protein: 58.66gr
Total Carbohydrate: 47.00gr
Total Fat: 25.13gr
Dietary Fiber: 8.04gr
Total Sugars: 2.40gr

Low-Carb portion

Calories: 397
Protein: 37.92gr
Total Carbohydrate: 23.58gr
Total Fat: 17.63gr
Dietary Fiber: 7.12gr
Total Sugars: 2.40gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY!

Chicken Peperonata

Chicken Peperonata

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