Chicken Peperonata

Chicken Peperonata

545cal Cal
41.61gr Pro
46.77gr T.Car
21.94gr T.Fat
8.00gr Fiber
E GF DF SF
Grilled marinated chicken breast with roasted herb potatoes, french green beans and stewed peperonata sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Green Beans, Garlic, Olive Oil, Sea Salt, Ground Black Pepper, Red Bell Pepper, Orange Bell Pepper, Garlic Cloves, Yellow Onion, Yellow Bell Pepper, Ground Black Pepper, Red Wine Vinegar, Himalayan Pink Salt, Tomato puree, Extra Virgin Olive Oil

No Allergens Listed
Standard portion
  • Calories: 545
  • Protein: 41.61gr
  • Total Carbohydrate: 46.77gr
  • Total Fat: 21.94gr
  • Dietary Fiber: 8.00gr
  • Total Sugars: 2.40gr
Extra Protein portion
  • Calories: 649
  • Protein: 58.66gr
  • Total Carbohydrate: 47.00gr
  • Total Fat: 25.13gr
  • Dietary Fiber: 8.04gr
  • Total Sugars: 2.40gr
Low-Carb portion
  • Calories: 397
  • Protein: 37.92gr
  • Total Carbohydrate: 23.58gr
  • Total Fat: 17.63gr
  • Dietary Fiber: 7.12gr
  • Total Sugars: 2.40gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate and enJOY!

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