French Onion Potatoes au Gratin

GF SF S

caramelized onion, béchamel, gruyère, nutmeg (serves about 10)

Available sizes:

Standard

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Russet Potatoes (Old Potatoes), Gruyere cheese, Swiss, Garlic Cloves, Yellow Onion, Sea Salt, Heavy Cream, Whole Milk, Olive Oil, Parmesan, Ground Nutmeg, Sherry Dry, Yellow Onion, Chives, Ground Black Pepper, Unsalted Butter, Gluten Free Flour

Dairy

Standard portion

Reheat covered in the oven at 350 degrees for 25-30 minutes, or until internal temperature reaches 165 degrees. Pop lid, serve and enJOY!

French Onion Potatoes au Gratin

French Onion Potatoes au Gratin

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