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Roasted Pork Tenderloin
Roasted Pork Tenderloin
E
GF
SF
maple, sea salt, served with a side of whole grain dijon mustard sauce (serves about 10)
Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Maple Syrup
No Allergens Listed
Standard portion
Reheat covered in the oven at 300 degrees for 20-30 minutes, or until internal temperature reaches 135 degrees for medium and 160 for medium well. Let it rest for at least 5 minutes, then slice and serve.
