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Roasted Beef Tenderloin
Roasted Beef Tenderloin
E
GF
SF
rosemary, peppercorns, served with a side of horseradish cream sauce (serves about 10)
Beef Tenderloin, Sea Salt, Avocado Oil, Black Pepper Corn
No Allergens Listed
Standard portion
Reheat covered in the oven at 300 degrees for 20-30 minutes, or until internal temperature reaches 125-130 degrees for medium rare or 135 degrees for medium. Let it rest for at least 5 minutes, then slice and serve.
