Buffalo Chicken Tenders

468cal Cal

43.90gr Pro

37.48gr T.Car

30.32gr T.Fat

3.89gr Fiber

E GF SF

Lightly breaded and baked chicken breast with brown rice & quinoa mix, carrots, celery, cherry tomatoes and housemade yogurt ranch (Dairy-Free without herby ranch dressing)

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Olive Oil, Himalayan Pink Salt, Ground Black Pepper, Sweet Baby Rays Buffalo Sauce, Panko Bread Crumbs, Coconut Milk, Light mayonnaise, 2% Plain Greek Yogurt, Parsley, Ground Black Pepper, Sea Salt, Dill, Chives, Garlic Powder, Lemon Juice, White Vinegar, Onion Powder, Buttermilk, Carrots, Cherry Tomatoes, Celery, Water, Sea Salt, Brown Rice, Water, Quinoa, Sea Salt

Dairy, Wheat

Standard portion

Calories: 468
Protein: 43.90gr
Total Carbohydrate: 37.48gr
Total Fat: 30.32gr
Dietary Fiber: 3.89gr
Total Sugars: 659.09gr

Extra Protein portion

Calories: 600
Protein: 61.94gr
Total Carbohydrate: 41.42gr
Total Fat: 42.06gr
Dietary Fiber: 4.14gr
Total Sugars: 987.28gr

Low-Carb portion

Calories: 374
Protein: 41.47gr
Total Carbohydrate: 18.33gr
Total Fat: 29.37gr
Dietary Fiber: 2.77gr
Total Sugars: 659.09gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate, add sauce and enJOY!

Buffalo Chicken Tenders

Buffalo Chicken Tenders

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