Cherry Pepper & Beef Skillet

Cherry Pepper & Beef Skillet

566cal Cal
45.73gr Pro
34.67gr T.Car
27.18gr T.Fat
4.00gr Fiber
E GF SF
Seasoned lean ground beef over brown rice, chopped cherry pepper, broccoli, turkey bacon, and shredded Cheddar-Jack cheese
Available sizes:
Standard
Extra Protein
Low-Carb
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Monterey Jack Cheese, 90/10 Ground Beef, Garlic Cloves, Garlic Powder, Onion Powder, Paprika, Sea Salt, Ground Black Pepper, Cherry Peppers, Broccoli, Sliced Turkey Bacon, Water, Sea Salt, Brown Rice, Cheddar Cheese

Dairy
Standard portion
  • Calories: 566
  • Protein: 45.73gr
  • Total Carbohydrate: 34.67gr
  • Total Fat: 27.18gr
  • Dietary Fiber: 4.00gr
  • Total Sugars: 2.48gr
Extra Protein portion
  • Calories: 701
  • Protein: 60.67gr
  • Total Carbohydrate: 36.86gr
  • Total Fat: 34.32gr
  • Dietary Fiber: 4.50gr
  • Total Sugars: 2.48gr
Low-Carb portion
  • Calories: 452
  • Protein: 43.28gr
  • Total Carbohydrate: 10.02gr
  • Total Fat: 26.28gr
  • Dietary Fiber: 2.92gr
  • Total Sugars: 2.48gr

Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate and enJOY!

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