Chimichurri Steak

Chimichurri Steak

626cal Cal
52.77gr Pro
30.71gr T.Car
33.20gr T.Fat
5.04gr Fiber
E GF DF SF
Grilled flank steak over organic baby spinach with roasted potato wedges, baby carrots, asparagus, cherry tomato and a side of chimichurri sauce (Chimichurri is included in nutrition info and accounts for 120 calories)
Available sizes:
Standard
Extra Protein
Low-Carb
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Flank Steak, Russet Potatoes (Old Potatoes), Olive Oil, Ground Black Pepper, Garlic Cloves, Onion Powder, Paprika, Garlic Powder, Himalayan Pink Salt, Cherry Tomatoes, Baby Spinach, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil, Asparagus, Baby Carrots, Olive Oil, Himalayan Pink Salt, Ground Black Pepper

No Allergens Listed
Standard portion
  • Calories: 626
  • Protein: 52.77gr
  • Total Carbohydrate: 30.71gr
  • Total Fat: 33.20gr
  • Dietary Fiber: 5.04gr
  • Total Sugars: 3.60gr
Extra Protein portion
  • Calories: 734
  • Protein: 68.77gr
  • Total Carbohydrate: 30.71gr
  • Total Fat: 37.86gr
  • Dietary Fiber: 5.04gr
  • Total Sugars: 3.60gr
Low-Carb portion
  • Calories: 496
  • Protein: 50.27gr
  • Total Carbohydrate: 9.80gr
  • Total Fat: 28.64gr
  • Dietary Fiber: 3.33gr
  • Total Sugars: 3.45gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add saucre and enJOY!

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