Chimichurri Steak

Chimichurri Steak

642cal Cal
55.05gr Pro
50.29gr T.Car
26.12gr T.Fat
10.35gr Fiber
E GF DF SF
Grilled sliced flank steak over organic baby spinach with roasted baby potatoes, baby carrots, sautéed red onion and a side of chimichurri sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Flank Steak, Sweet Potatoes, Yellow Onion, Paprika, Sea Salt, Garlic Powder, Onion Powder, Ground Black Pepper, Olive Oil, Green Beans, Red onion, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil

No Allergens Listed
Standard portion
  • Calories: 642
  • Protein: 55.05gr
  • Total Carbohydrate: 50.29gr
  • Total Fat: 26.12gr
  • Dietary Fiber: 10.35gr
  • Total Sugars: 0.03gr
Extra Protein portion
  • Calories: 642
  • Protein: 55.05gr
  • Total Carbohydrate: 50.29gr
  • Total Fat: 26.12gr
  • Dietary Fiber: 10.35gr
  • Total Sugars: 0.03gr
Low-Carb portion
  • Calories: 347
  • Protein: 35.53gr
  • Total Carbohydrate: 13.30gr
  • Total Fat: 17.72gr
  • Dietary Fiber: 4.06gr
  • Total Sugars: 0.03gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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