Chimichurri Steak

642cal Cal

55.05gr Pro

50.29gr T.Car

26.12gr T.Fat

10.35gr Fiber

E GF DF SF

Grilled sliced flank steak over organic baby spinach with roasted baby potatoes, baby carrots, sautéed red onion and a side of chimichurri sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Flank Steak, Sweet Potatoes, Yellow Onion, Paprika, Sea Salt, Garlic Powder, Onion Powder, Ground Black Pepper, Olive Oil, Green Beans, Red onion, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil

No Allergens Listed

Standard portion

Calories: 642
Protein: 55.05gr
Total Carbohydrate: 50.29gr
Total Fat: 26.12gr
Dietary Fiber: 10.35gr
Total Sugars: 0.03gr

Extra Protein portion

Calories: 642
Protein: 55.05gr
Total Carbohydrate: 50.29gr
Total Fat: 26.12gr
Dietary Fiber: 10.35gr
Total Sugars: 0.03gr

Low-Carb portion

Calories: 347
Protein: 35.53gr
Total Carbohydrate: 13.30gr
Total Fat: 17.72gr
Dietary Fiber: 4.06gr
Total Sugars: 0.03gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Chimichurri Steak

Chimichurri Steak

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