Teriyaki Salmon

602cal Cal

33.75gr Pro

41.63gr T.Car

32.17gr T.Fat

2.77gr Fiber

E GF DF SF

Sweet and savory teriyaki glazed salmon over brown rice with summer squash, carrots, sesame seeds and green onion

Available sizes:

Standard

Extra Protein

Low-Carb

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Salmon, Coconut aminos, Garlic Cloves, Ground Black Pepper, Olive Oil, Rice Vinegar, Honey, Sesame Oil, Sea Salt, Ginger Fresh, Arrowroot, Sesame Seeds, Coconut aminos, Green Onion, Carrots, Zucchini, Yellow Squash, Sea Salt, Ground Black Pepper, Olive Oil, Oregano Dried, Water, Sea Salt, Brown Rice

Fish, Sesame

Standard portion

Calories: 602
Protein: 33.75gr
Total Carbohydrate: 41.63gr
Total Fat: 32.17gr
Dietary Fiber: 2.77gr
Total Sugars: 10.80gr

Extra Protein portion

Calories: 836
Protein: 49.06gr
Total Carbohydrate: 48.19gr
Total Fat: 47.56gr
Dietary Fiber: 3.03gr
Total Sugars: 16.20gr

Low-Carb portion

Calories: 488
Protein: 31.30gr
Total Carbohydrate: 16.98gr
Total Fat: 31.27gr
Dietary Fiber: 1.69gr
Total Sugars: 10.80gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Teriyaki Salmon

Teriyaki Salmon

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