Chimichurri Steak

Chimichurri Steak

489cal Cal
37.94gr Pro
38.98gr T.Car
21.33gr T.Fat
6.90gr Fiber
E GF DF SF
Grilled flank steak over roasted sweet potato, garlicky kale, broccoli, roasted sweet peppers and side of chimichurri
Available sizes:
Standard
Extra Protein
Low-Carb
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Standard | $17.99

Extra Protein | $20.99

Low-Carb | $17.99

Flank Steak, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Broccoli, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Red Roasted Peppers, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil

No Allergens Listed
Standard portion
  • Calories: 489
  • Protein: 37.94gr
  • Total Carbohydrate: 38.98gr
  • Total Fat: 21.33gr
  • Dietary Fiber: 6.90gr
  • Total Sugars: 0.53gr
Extra Protein portion
  • Calories: 598
  • Protein: 53.94gr
  • Total Carbohydrate: 38.98gr
  • Total Fat: 25.99gr
  • Dietary Fiber: 6.90gr
  • Total Sugars: 0.53gr
Low-Carb portion
  • Calories: 335
  • Protein: 35.43gr
  • Total Carbohydrate: 10.00gr
  • Total Fat: 17.62gr
  • Dietary Fiber: 2.16gr
  • Total Sugars: 0.53gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

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