Chimichurri Steak

489cal Cal

37.94gr Pro

38.98gr T.Car

21.33gr T.Fat

6.90gr Fiber

E GF DF SF

Grilled flank steak over roasted sweet potato, garlicky kale, broccoli, roasted sweet peppers and side of chimichurri

Available sizes:

Standard

Extra Protein

Low-Carb

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Standard | $17.99

Extra Protein | $20.99

Low-Carb | $17.99

Flank Steak, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Broccoli, Kale, Himalayan Pink Salt, Ground Black Pepper, Olive Oil, Red Roasted Peppers, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil

No Allergens Listed

Standard portion

Calories: 489
Protein: 37.94gr
Total Carbohydrate: 38.98gr
Total Fat: 21.33gr
Dietary Fiber: 6.90gr
Total Sugars: 0.53gr

Extra Protein portion

Calories: 598
Protein: 53.94gr
Total Carbohydrate: 38.98gr
Total Fat: 25.99gr
Dietary Fiber: 6.90gr
Total Sugars: 0.53gr

Low-Carb portion

Calories: 335
Protein: 35.43gr
Total Carbohydrate: 10.00gr
Total Fat: 17.62gr
Dietary Fiber: 2.16gr
Total Sugars: 0.53gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Chimichurri Steak

Chimichurri Steak

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