Red Pepper Chicken

507cal Cal

43.14gr Pro

40.94gr T.Car

18.20gr T.Fat

6.76gr Fiber

E GF SF

Marinated grilled chicken breast with roasted baby potatoes, spinach, artichokes, yellow squash and a roasted red pepper cream sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Lemon Juice, Sea Salt, Ground Black Pepper, Garlic, Olive Oil, Red Roasted Peppers, Garlic Cloves, Crushed Tomatoes Canned, White Onions, Heavy Cream, Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Organic Baby Spinach, Yellow Squash, Artichokes

Dairy

Standard portion

Calories: 507
Protein: 43.14gr
Total Carbohydrate: 40.94gr
Total Fat: 18.20gr
Dietary Fiber: 6.76gr
Total Sugars: 1.40gr

Extra Protein portion

Calories: 664
Protein: 61.05gr
Total Carbohydrate: 45.55gr
Total Fat: 24.78gr
Dietary Fiber: 7.33gr
Total Sugars: 1.40gr

Low-Carb portion

Calories: 350
Protein: 39.12gr
Total Carbohydrate: 16.42gr
Total Fat: 13.45gr
Dietary Fiber: 5.23gr
Total Sugars: 1.40gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Red Pepper Chicken

Red Pepper Chicken

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