Thai Green Curry Shrimp

530cal Cal

39.05gr Pro

56.32gr T.Car

17.58gr T.Fat

5.01gr Fiber

E GF DF SF

Thai-inspired shrimp stewed in a fragrant green curry sauce with jasmine rice, baby corn, japanese eggplant, red bell pepper and thai basil

Available sizes:

Standard

Extra Protein

Low-Carb

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Shrimp, Garlic Cloves, Fish Sauce, Cane Sugar (usda), Lime Juice, Ginger Root, Olive Oil, Chicken Stock, White Onions, Coconut Milk, Himalayan Pink Salt, Thai Green Curry Paste, Eggplant, Red Bell Pepper, Water, Jasmine Dry Rice, Sea Salt, Thai Basil, Baby Corn

Shellfish, Fish

Standard portion

Calories: 530
Protein: 39.05gr
Total Carbohydrate: 56.32gr
Total Fat: 17.58gr
Dietary Fiber: 5.01gr
Total Sugars: 9.67gr

Extra Protein portion

Calories: 711
Protein: 56.63gr
Total Carbohydrate: 65.74gr
Total Fat: 25.99gr
Dietary Fiber: 5.79gr
Total Sugars: 13.39gr

Low-Carb portion

Calories: 614
Protein: 44.05gr
Total Carbohydrate: 72.84gr
Total Fat: 20.62gr
Dietary Fiber: 10.07gr
Total Sugars: 19.84gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Thai Green Curry Shrimp

Thai Green Curry Shrimp

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