Creamy Dijon Pork

Creamy Dijon Pork

595cal Cal
46.39gr Pro
41.82gr T.Car
26.25gr T.Fat
5.94gr Fiber
E GF DF SF
Seasoned pork tenderloin in a creamy Dijon mustard sauce (dairy-free) with braised leeks, cabbage and brown-wild rice mix
Available sizes:
Standard
Extra Protein
Low-Carb
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Pork Tenderloin, Garlic Cloves, Sea Salt, Paprika, Olive Oil, Ground Black Pepper, Dried Thyme, Basil Dried, Green Cabbage, Sauvignon Blanc White Wine, Garlic Cloves, Leeks, Fennel Seeds, Ground Black Pepper, Himalayan Pink Salt, Olive Oil, Garlic Cloves, Dijon Mustard, Coconut Milk, Shallots, Himalayan Pink Salt, Ground Black Pepper, Chicken Stock, Gluten Free Flour, Wild Rice, Cooked, Water, Sea Salt, Brown Rice

No Allergens Listed
Standard portion
  • Calories: 595
  • Protein: 46.39gr
  • Total Carbohydrate: 41.82gr
  • Total Fat: 26.25gr
  • Dietary Fiber: 5.94gr
  • Total Sugars: 6.37gr
Extra Protein portion
  • Calories: 714
  • Protein: 65.98gr
  • Total Carbohydrate: 42.42gr
  • Total Fat: 30.02gr
  • Dietary Fiber: 6.15gr
  • Total Sugars: 6.38gr
Low-Carb portion
  • Calories: 534
  • Protein: 44.68gr
  • Total Carbohydrate: 26.83gr
  • Total Fat: 25.81gr
  • Dietary Fiber: 6.17gr
  • Total Sugars: 8.60gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

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