Baked Eggplant Parmesan with Potatoes

463cal Cal

14.42gr Pro

43.56gr T.Car

27.20gr T.Fat

7.44gr Fiber

E SF

Lightly breaded eggplant baked with olive oil with housemade tomato sauce, fresh mozzarella cheese nut,-free basil pesto and roasted potatoes

Available sizes:

Standard

Low-Carb

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Eggplant, Baby Potatoes, Sea Salt, Ground Black Pepper, Rosemary, Olive Oil, Crushed Tomatoes Canned, Garlic, Oregano Dried, Yellow Onion, Sea Salt, Ground Black Pepper, Red Pepper Flakes, Basil, Extra Virgin Olive Oil, Mozzarella Cheese, Olive Oil, Eggs, Panko Bread Crumbs, Garlic Cloves, Basil, Spinach, Extra Virgin Olive Oil, Himalayan Pink Salt, Ground Black Pepper

Wheat, Dairy

Standard portion

Calories: 463
Protein: 14.42gr
Total Carbohydrate: 43.56gr
Total Fat: 27.20gr
Dietary Fiber: 7.44gr
Total Sugars: 3.13gr

Low-Carb portion

Calories: 296
Protein: 9.50gr
Total Carbohydrate: 18.99gr
Total Fat: 21.77gr
Dietary Fiber: 5.92gr
Total Sugars: 3.13gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Baked Eggplant Parmesan with Potatoes

Baked Eggplant Parmesan with Potatoes

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