Creamed Spinach Salmon (Dairy-Free)

540cal Cal

35.20gr Pro

37.38gr T.Car

26.67gr T.Fat

3.77gr Fiber

E GF DF SF

Pan-seared salmon in a garlicky creamy spinach sauce (dairy-free made w/ coconut milk) with brown-wild rice mix, roasted baby carrots and cherry tomatoes

Available sizes:

Standard

Extra Protein

Low-Carb

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Salmon, Organic Baby Spinach, Sauvignon Blanc White Wine, Garlic Cloves, Shallots, Olive Oil, Himalayan Pink Salt, Lemon Juice, Ground Black Pepper, Heavy Cream, Gluten Free Flour, Chicken Stock, Baby Carrots, Cherry Tomatoes, Wild Rice, Cooked, Water, Sea Salt, Brown Rice

Dairy, Fish

Standard portion

Calories: 540
Protein: 35.20gr
Total Carbohydrate: 37.38gr
Total Fat: 26.67gr
Dietary Fiber: 3.77gr
Total Sugars: 4.00gr

Extra Protein portion

Calories: 749
Protein: 51.03gr
Total Carbohydrate: 42.68gr
Total Fat: 39.55gr
Dietary Fiber: 4.36gr
Total Sugars: 4.15gr

Low-Carb portion

Calories: 442
Protein: 32.35gr
Total Carbohydrate: 16.30gr
Total Fat: 26.07gr
Dietary Fiber: 2.48gr
Total Sugars: 3.70gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Creamed Spinach Salmon (Dairy-Free)

Creamed Spinach Salmon (Dairy-Free)

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