Baked Eggplant Parmesan

443cal Cal

18.40gr Pro

31.09gr T.Car

29.55gr T.Fat

8.09gr Fiber

E SF

Lightly dredged baked eggplant layered with housemade tomato sauce, mozzarella cheese and topped with nut-free spinach-basil pesto

Available sizes:

Standard

Extra Protein

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Eggplant, Crushed Tomatoes Canned, Garlic, Oregano Dried, Yellow Onion, Sea Salt, Ground Black Pepper, Red Pepper Flakes, Basil, Extra Virgin Olive Oil, Mozzarella Cheese, Olive Oil, Eggs, Gluten Free Flour, Garlic Cloves, Basil, Spinach, Extra Virgin Olive Oil, Himalayan Pink Salt, Ground Black Pepper

Dairy

Standard portion

Calories: 443
Protein: 18.40gr
Total Carbohydrate: 31.09gr
Total Fat: 29.55gr
Dietary Fiber: 8.09gr
Total Sugars: 4.23gr

Extra Protein portion

Calories: 473
Protein: 19.37gr
Total Carbohydrate: 36.10gr
Total Fat: 30.84gr
Dietary Fiber: 10.59gr
Total Sugars: 5.63gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Baked Eggplant Parmesan

Baked Eggplant Parmesan

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