Steak & Cauliflower Rice

513cal Cal

53.63gr Pro

13.86gr T.Car

27.41gr T.Fat

5.85gr Fiber

E GF DF SF

Grilled flank steak over organic baby spinach, cauliflower rice with mushrooms, peas, carrots, scallions and a side of chimichurri sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Flank Steak, Cauliflower, Olive Oil, Garlic Cloves, Red Wine Vinegar, Oregano Dried, Ground Black Pepper, Fresh Parsley, Red Pepper Flakes, Extra Virgin Olive Oil, Organic Baby Spinach, Button Mushrooms, Scallions, Green Peas, Carrots

No Allergens Listed

Standard portion

Calories: 513
Protein: 53.63gr
Total Carbohydrate: 13.86gr
Total Fat: 27.41gr
Dietary Fiber: 5.85gr
Total Sugars: 0.78gr

Extra Protein portion

Calories: 622
Protein: 69.63gr
Total Carbohydrate: 13.86gr
Total Fat: 32.07gr
Dietary Fiber: 5.85gr
Total Sugars: 0.78gr

Low-Carb portion

Calories: 513
Protein: 53.63gr
Total Carbohydrate: 13.86gr
Total Fat: 27.41gr
Dietary Fiber: 5.85gr
Total Sugars: 0.78gr

Loosen lid and remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Steak & Cauliflower Rice

Steak & Cauliflower Rice

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