Quinoa Salmon Bowl

467cal Cal

36.84gr Pro

31.00gr T.Car

21.88gr T.Fat

4.83gr Fiber

E GF DF SF

Fresh grilled salmon over baby spinach with red & white organic quinoa, shredded red cabbage and a pineapple mango salsa

Available sizes:

Standard

Extra Protein

Low-Carb

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Standard | $17.99

Extra Protein | $20.99

Low-Carb | $20.99

Salmon, Sea Salt, Olive Oil, Lemon Juice, Ground Black Pepper, Organic Baby Spinach, Water, Quinoa, Sea Salt, Red Cabbage, Pineapple, Mango, Red onion, Red Bell Pepper, Lime Juice, Himalayan Pink Salt

Fish

Standard portion

Calories: 467
Protein: 36.84gr
Total Carbohydrate: 31.00gr
Total Fat: 21.88gr
Dietary Fiber: 4.83gr
Total Sugars: 2.87gr

Extra Protein portion

Calories: 619
Protein: 52.04gr
Total Carbohydrate: 31.13gr
Total Fat: 31.65gr
Dietary Fiber: 4.86gr
Total Sugars: 2.90gr

Low-Carb portion

Calories: 363
Protein: 33.01gr
Total Carbohydrate: 14.13gr
Total Fat: 19.90gr
Dietary Fiber: 3.88gr
Total Sugars: 5.42gr

Remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until warmed through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

Quinoa Salmon Bowl

Quinoa Salmon Bowl

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