Quinoa Salmon Bowl

581cal Cal

40.42gr Pro

43.46gr T.Car

28.23gr T.Fat

8.38gr Fiber

E GF DF SF

Fresh grilled salmon over baby spinach with red & white quinoa, corn, black beans, red bell peppers, shredded red cabbage and cilantro lime sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Salmon, Sea Salt, Olive Oil, Lemon Juice, Ground Black Pepper, Light mayonnaise, Lime Juice, Jalapeno, Cilantro, Garlic Cloves, Sea Salt, Ground Black Pepper, Dry Mustard, Organic Baby Spinach, Black Beans, Corn, Olive Oil, Sea Salt, Paprika, Chili Powder, Ground Black Pepper, Water, Quinoa, Sea Salt, Red Bell Pepper, Red Cabbage

Fish

Standard portion

Calories: 581
Protein: 40.42gr
Total Carbohydrate: 43.46gr
Total Fat: 28.23gr
Dietary Fiber: 8.38gr
Total Sugars: 1.90gr

Extra Protein portion

Calories: 733
Protein: 55.62gr
Total Carbohydrate: 43.59gr
Total Fat: 38.00gr
Dietary Fiber: 8.40gr
Total Sugars: 1.94gr

Low-Carb portion

Calories: 480
Protein: 36.74gr
Total Carbohydrate: 27.49gr
Total Fat: 26.30gr
Dietary Fiber: 7.72gr
Total Sugars: 4.45gr

Remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until warmed through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

Quinoa Salmon Bowl

Quinoa Salmon Bowl

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