Mushroom Gravy Burger

740cal Cal

35.85gr Pro

35.62gr T.Car

50.77gr T.Fat

5.41gr Fiber

E GF SF

Housemade 100% grass-fed beef patty smothered in a mushroom gravy with mashed potatoes, green peas and carrots

Available sizes:

Standard

Extra Protein

Low-Carb

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Grass-Fed Ground Beef 80/20, Himalayan Pink Salt, Ground Black Pepper, Russet Potatoes (Old Potatoes), Sea Salt, Half And Half, Unsalted Butter, Button Mushrooms, Olive Oil, Yellow Onion, Garlic Powder, Onion Powder, Paprika, Sea Salt, Gluten Free Flour, Ground Black Pepper, Carrots, Green Peas

Dairy

Standard portion

Calories: 740
Protein: 35.85gr
Total Carbohydrate: 35.62gr
Total Fat: 50.77gr
Dietary Fiber: 5.41gr
Total Sugars: 2.38gr

Extra Protein portion

Calories: 950
Protein: 50.12gr
Total Carbohydrate: 35.80gr
Total Fat: 67.28gr
Dietary Fiber: 5.49gr
Total Sugars: 2.38gr

Low-Carb portion

Calories: 577
Protein: 33.42gr
Total Carbohydrate: 19.53gr
Total Fat: 40.39gr
Dietary Fiber: 4.21gr
Total Sugars: 1.78gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Mushroom Gravy Burger

Mushroom Gravy Burger

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