Spicy Salmon Bowl

Spicy Salmon Bowl

546cal Cal
29.58gr Pro
59.97gr T.Car
21.19gr T.Fat
4.11gr Fiber
E GF DF SF
Pan-seared glazed salmon over brown rice, red onion, shredded carrots, edamame, quick pickled cucumbers and spicy mayo
Available sizes:
Standard
Extra Protein
Low-Carb
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Salmon, Sriracha, Garlic Cloves, Sea Salt, Lime Juice, Coconut aminos, Honey, Ground Black Pepper, Edamame, Light mayonnaise, Sriracha, Lime Juice, Carrots, Red onion, Water, Sea Salt, Brown Rice, Cucumbers, Rice Wine Vinegar, Rice Wine Vinegar, Cane Sugar (usda), Sea Salt

Fish
Standard portion
  • Calories: 546
  • Protein: 29.58gr
  • Total Carbohydrate: 59.97gr
  • Total Fat: 21.19gr
  • Dietary Fiber: 4.11gr
  • Total Sugars: 3.54gr
Extra Protein portion
  • Calories: 695
  • Protein: 40.94gr
  • Total Carbohydrate: 71.72gr
  • Total Fat: 27.46gr
  • Dietary Fiber: 4.24gr
  • Total Sugars: 4.41gr
Low-Carb portion
  • Calories: 432
  • Protein: 27.13gr
  • Total Carbohydrate: 35.32gr
  • Total Fat: 20.29gr
  • Dietary Fiber: 3.03gr
  • Total Sugars: 3.54gr

BEFORE: Loosen lid and remove sauce cup. MICROWAVE: Microwave for 2-3 minutes until heated through (keep lid on but loose to allow steam to escape when microwaving). SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. AFTER: Plate, add sauce and enJOY!

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