Beef & Sweet Potato Skillet

Beef & Sweet Potato Skillet

556cal Cal
40.05gr Pro
44.36gr T.Car
24.85gr T.Fat
6.94gr Fiber
E GF SF
Seasoned lean ground beef over roasted sweet potato, organic tri-color quinoa, mixed bell peppers, sweet corn and Monterey Jack cheese
Available sizes:
Standard
Extra Protein
Low-Carb
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Monterey Jack Cheese, 90/10 Ground Beef, Garlic Cloves, Garlic Powder, Onion Powder, Paprika, Sea Salt, Ground Black Pepper, Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Red Bell Pepper, Corn, Cheddar Cheese, Water, Quinoa, Sea Salt

Dairy
Standard portion
  • Calories: 556
  • Protein: 40.05gr
  • Total Carbohydrate: 44.36gr
  • Total Fat: 24.85gr
  • Dietary Fiber: 6.94gr
  • Total Sugars: 1.03gr
Extra Protein portion
  • Calories: 691
  • Protein: 54.99gr
  • Total Carbohydrate: 46.55gr
  • Total Fat: 31.99gr
  • Dietary Fiber: 7.44gr
  • Total Sugars: 1.03gr
Low-Carb portion
  • Calories: 493
  • Protein: 37.65gr
  • Total Carbohydrate: 33.45gr
  • Total Fat: 23.82gr
  • Dietary Fiber: 5.75gr
  • Total Sugars: 1.03gr

Loosen lid. MICROWAVE: Microwave for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through until steaming hot. Plate and enJOY!

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