Southwest Quinoa Bowl (Vegan)

354cal Cal

11.27gr Pro

57.68gr T.Car

10.55gr T.Fat

10.69gr Fiber

E GF DF SF

Baby spinach with red quinoa, charred corn, black beans, roasted sweet potato, red bell peppers, shredded red cabbage, scallions and cilantro lime sauce

Available sizes:

Standard

Extra Protein

Low-Carb

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Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Light mayonnaise, Lime Juice, Jalapeno, Cilantro, Garlic Cloves, Sea Salt, Ground Black Pepper, Dry Mustard, Organic Baby Spinach, Black Beans, Corn, Olive Oil, Sea Salt, Paprika, Chili Powder, Ground Black Pepper, Red Bell Pepper, Water, Quinoa, Sea Salt, Red Cabbage

No Allergens Listed

Standard portion

Calories: 354
Protein: 11.27gr
Total Carbohydrate: 57.68gr
Total Fat: 10.55gr
Dietary Fiber: 10.69gr
Total Sugars: 1.84gr

Extra Protein portion

Calories: 354
Protein: 11.27gr
Total Carbohydrate: 57.68gr
Total Fat: 10.55gr
Dietary Fiber: 10.69gr
Total Sugars: 1.84gr

Low-Carb portion

Calories: 253
Protein: 7.60gr
Total Carbohydrate: 41.71gr
Total Fat: 8.62gr
Dietary Fiber: 10.04gr
Total Sugars: 4.39gr

Remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until warmed through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

Southwest Quinoa Bowl (Vegan)

Southwest Quinoa Bowl (Vegan)

When would you like to receive your order?

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