Southwest Quinoa Bowl (Vegan)

Southwest Quinoa Bowl (Vegan)

354cal Cal
11.27gr Pro
57.68gr T.Car
10.55gr T.Fat
10.69gr Fiber
E GF DF SF
Baby spinach with red quinoa, charred corn, black beans, roasted sweet potato, red bell peppers, shredded red cabbage, scallions and cilantro lime sauce
Available sizes:
Standard
Extra Protein
Low-Carb
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Sweet Potatoes, Paprika, Sea Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Olive Oil, Light mayonnaise, Lime Juice, Jalapeno, Cilantro, Garlic Cloves, Sea Salt, Ground Black Pepper, Dry Mustard, Organic Baby Spinach, Black Beans, Corn, Olive Oil, Sea Salt, Paprika, Chili Powder, Ground Black Pepper, Red Bell Pepper, Water, Quinoa, Sea Salt, Red Cabbage

No Allergens Listed
Standard portion
  • Calories: 354
  • Protein: 11.27gr
  • Total Carbohydrate: 57.68gr
  • Total Fat: 10.55gr
  • Dietary Fiber: 10.69gr
  • Total Sugars: 1.84gr
Extra Protein portion
  • Calories: 354
  • Protein: 11.27gr
  • Total Carbohydrate: 57.68gr
  • Total Fat: 10.55gr
  • Dietary Fiber: 10.69gr
  • Total Sugars: 1.84gr
Low-Carb portion
  • Calories: 253
  • Protein: 7.60gr
  • Total Carbohydrate: 41.71gr
  • Total Fat: 8.62gr
  • Dietary Fiber: 10.04gr
  • Total Sugars: 4.39gr

Remove sauce cup. MICROWAVE: (Optional) for 1-2 minutes until warmed through. SKILLET: Heat olive oil in a pan over medium heat, add contents (add a few splashes of water to help steam if necessary), cover, heat through enough to warm and wilt spinach. AFTER: Plate, add sauce and enJOY!

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