Chicken Adobo

441cal Cal

33.48gr Pro

37.88gr T.Car

16.50gr T.Fat

1.32gr Fiber

E GF DF SF

Filipino-inspired sweet & savory chicken thighs with roasted zucchini, yellow squash and creamy coconut jasmine rice

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Thigh, Coconut aminos, White Vinegar, Garlic Cloves, Olive Oil, Bay Leaves, Arrowroot, Black Pepper Corn, Zucchini, Yellow Squash, Sea Salt, Ground Black Pepper, Olive Oil, Oregano Dried, Jasmine Dry Rice, Water, Sea Salt, Coconut Milk

No Allergens Listed

Standard portion

Calories: 441
Protein: 33.48gr
Total Carbohydrate: 37.88gr
Total Fat: 16.50gr
Dietary Fiber: 1.32gr
Total Sugars: 6.13gr

Extra Protein portion

Calories: 568
Protein: 48.65gr
Total Carbohydrate: 41.47gr
Total Fat: 21.69gr
Dietary Fiber: 1.42gr
Total Sugars: 8.80gr

Low-Carb portion

Calories: 262
Protein: 30.72gr
Total Carbohydrate: 8.33gr
Total Fat: 10.78gr
Dietary Fiber: 0.57gr
Total Sugars: 5.34gr

Loosen lid. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate and enJOY!

Chicken Adobo

Chicken Adobo

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