Chicken Tinga (Dairy-Free)

441cal Cal

40.86gr Pro

54.31gr T.Car

7.39gr T.Fat

7.58gr Fiber

E GF DF SF

Mexican-inspired slow-cooked shredded chicken over cilantro-lime brown rice, shredded cabbage, kale, corn, and black beans

Available sizes:

Standard

Extra Protein

Low-Carb

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Standard | $14.99

Extra Protein | $17.99

Low-Carb | $14.99

Chipotle Peppers in Adobo Sauce, Chicken Breast, Chicken Thigh, White Onions, Garlic, Sea Salt, Bay Leaves, Olive Oil, Crushed Tomatoes Canned, Ground cumin, Oregano Dried, Kale, Corn, Cilantro, Black Beans, Green Cabbage, Water, Lime Juice, Brown Rice, Cilantro, Sea Salt

No Allergens Listed

Standard portion

Calories: 441
Protein: 40.86gr
Total Carbohydrate: 54.31gr
Total Fat: 7.39gr
Dietary Fiber: 7.58gr
Total Sugars: 3.12gr

Extra Protein portion

Calories: 546
Protein: 57.21gr
Total Carbohydrate: 57.07gr
Total Fat: 10.16gr
Dietary Fiber: 8.07gr
Total Sugars: 3.14gr

Low-Carb portion

Calories: 320
Protein: 38.80gr
Total Carbohydrate: 28.65gr
Total Fat: 6.26gr
Dietary Fiber: 7.60gr
Total Sugars: 5.22gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

Chicken Tinga (Dairy-Free)

Chicken Tinga (Dairy-Free)

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