Chicken Tinga (Dairy-Free)

Chicken Tinga (Dairy-Free)

441cal Cal
40.86gr Pro
54.31gr T.Car
7.39gr T.Fat
7.58gr Fiber
E GF DF SF
Mexican-inspired slow-cooked shredded chicken over cilantro-lime brown rice, shredded cabbage, kale, corn, and black beans
Available sizes:
Standard
Extra Protein
Low-Carb
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Standard | $14.99

Extra Protein | $17.99

Low-Carb | $14.99

Chipotle Peppers in Adobo Sauce, Chicken Breast, Chicken Thigh, White Onions, Garlic, Sea Salt, Bay Leaves, Olive Oil, Crushed Tomatoes Canned, Ground cumin, Oregano Dried, Kale, Corn, Cilantro, Black Beans, Green Cabbage, Water, Lime Juice, Brown Rice, Cilantro, Sea Salt

No Allergens Listed
Standard portion
  • Calories: 441
  • Protein: 40.86gr
  • Total Carbohydrate: 54.31gr
  • Total Fat: 7.39gr
  • Dietary Fiber: 7.58gr
  • Total Sugars: 3.12gr
Extra Protein portion
  • Calories: 546
  • Protein: 57.21gr
  • Total Carbohydrate: 57.07gr
  • Total Fat: 10.16gr
  • Dietary Fiber: 8.07gr
  • Total Sugars: 3.14gr
Low-Carb portion
  • Calories: 320
  • Protein: 38.80gr
  • Total Carbohydrate: 28.65gr
  • Total Fat: 6.26gr
  • Dietary Fiber: 7.60gr
  • Total Sugars: 5.22gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat through until steaming hot. Plate, add sauce and enJOY!

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