Pollo Saltado

511cal Cal

46.57gr Pro

50.43gr T.Car

13.75gr T.Fat

4.71gr Fiber

E DF

Peruvian-inspired chicken stir-fry with brown rice, baked potato fries, onions, tomato, bell peppers and cilantro (contains gluten and soy from soy sauce)

Available sizes:

Standard

Extra Protein

Low-Carb

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Chicken Breast, Russet Potatoes (Old Potatoes), Plum Tomatoes, White Vinegar, Yellow Onion, Cilantro, Ground Black Pepper, Orange Bell Pepper, Red Bell Pepper, Avocado Oil, Water, Sea Salt, Brown Rice, Low Sodium Soy Sauce, Himalayan Pink Salt

Soy

Standard portion

Calories: 511
Protein: 46.57gr
Total Carbohydrate: 50.43gr
Total Fat: 13.75gr
Dietary Fiber: 4.71gr
Total Sugars: 1.35gr

Extra Protein portion

Calories: 566
Protein: 58.99gr
Total Carbohydrate: 49.34gr
Total Fat: 14.44gr
Dietary Fiber: 4.61gr
Total Sugars: 1.13gr

Low-Carb portion

Calories: 324
Protein: 41.66gr
Total Carbohydrate: 9.39gr
Total Fat: 12.83gr
Dietary Fiber: 2.33gr
Total Sugars: 1.13gr

Remove sauce cup. MICROWAVE: for 2-3 minutes until heated through. SKILLET: Heat olive oil in a pan over medium heat, add contents, cover, heat until warmed through. Plate, add sauce and enJOY!

Pollo Saltado

Pollo Saltado

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